zeezest

One of the rarer astrological placements to have, Akhanda Samrajya Yoga in Kundli is one of the most successful ones too. Here is all you need to know about it. 

Discover The Power Of Akhanda Samrajya Yoga: Benefits And Analysis In Astrology

Explore the profound impact of Veshi Yoga in Vedic astrology, revealing how it enhances leadership, financial stability, personal growth, and relationships.

Vesi Yoga Benefits In Vedic Astrology

Secret to hotter sex? It's your Sacral Chakra (Swadhisthana Chakra), know how you can activate it!


Sacral Chakra: Ignite Your Sexual Energy

Explore how lunar eclipses impact each zodiac sign and beyond, influencing emotions, relationships, and personal growth in this insightful Moon Eclipse Astrology Guide.

Moon Eclipse Astrology Guide: Impacts On Your Zodiac Sign & Beyond

Dive into the world of astrology to explore the profound impact of your rising sign, shaping your personality, public persona, and life's path.

All About Rising Signs & Ascendant: It's Significance & Characteristics 

India’s EV market just got a lot more electric. With Tesla finally making its move, here's what you should know about the Model Y’s big, bold arrival.

5 Things You Need to Know About Tesla’s Electric Debut in India

Fancy a long rainy drive? Here are some essential steps you should take to prep and protect your vehicle this monsoon season. 

10 Maintenance And Care Tips For Your Vehicles In Monsoon

Smit Sagar

Gautam Mehrishi

Harpal Singh Sokhi

Pankaj Bhadouria

Ajay Chopra

Akanksha Khatri

Kunal Kapur

Rakesh Raghunathan

Tejasvi Chandela

Kapil Verma

Huma Qureshi: The Maharani Who Aspires To Be A Superhero 

Stop Him If You Can: Ali Fazal

Richa Chadha And The Women Who Shook Hindi Cinema

Diipa Büller-Khosla’s Balancing Act

The Dreamer, The Achiever, The Saviour: Sonu Sood

Being A Strong Woman Is More About Being Visible Than Being Right All The Time: Chitrangda Singh

In The Big League: Hansika Motwani

Karishma Tanna: Redefining Glamour, Glory and Guts

Neha Dhupia: She Came, She Stayed, She Conquered…

Wild And Free: Mrunal Thakur’s Search For Self

Tahira Kashyap Khurrana: The Power Of Being Unapologetically You

Bhuvan Bam Is Unstoppable

Pankaj Tripathi decides to choose soul over survival as he announces taking a break from acting. 


Beyond The Rat Race: Pankaj Tripathi's Break From Acting

Discover how Winter Olympics 2026 transformed the Games into a living museum of human achievement.


How 2026 Winter Olympics Turned Italian Heritage Into Global Art

Cancel all your weekend plans, since February is the month of endless streaming! Here’s your list of the February OTT releases this year. 


Streaming In February 2026: Here's What Is New On OTT

Spielberg is returning to the UFO genre after a long gap since War of the Worlds. Here’s all you need to know about Disclosure Day, his latest!


Steven Spielberg’s Next Sci-Fi Film, ‘Disclosure Day,’ Arrives In 2026

Bahraini rapper Flipperachi is bringing his chart-topping track FA9LA to India with his first-ever live shows. Here’s what fans can expect.



 FA9LA Fame Flipperachi Announces First Live Shows In India

Taki means joy as well as a waterfall. Saurabh Kale, co-owner, Taki, talks about discovering a little bit of Japan in Singapore through Taki.

Taki

Hottest Bars - Singapore

Experience the diverse flavours of Tamil Nadu! From spicy Kara Ammini Kozhukattai rice dumplings to tender Pollachi Nandu Fry chicken dish and crispy Thooththukkudi macaroons, these dishes showcase the rich culinary traditions of the region.

Tamil Nadu's Culinary Extravaganza: Kara Ammini Kozhukattai to Thooththukkudi Macaroons.

India's 50 best Dishes - Season 3

Dive into the world of limitless innovation and excellence with Zee Zest Unlimit Awards 2024! Celebrating pioneers in food, travel, and lifestyle who redefine boundaries and inspire change. Join us in honoring those who push the limits and redefine excellence!

Zee Zest Unlimit Awards 2024

Addinath Kothare visits the mango orchards in Devgadh and the cashew factory in Dapoli. He learns the art of cutting open a jackfruit in Lanja, Ratnagiri.

Kokancha Meva

Konkan Diaries - Marathi

In Season 2, Zee Zest's Hottest Bars goes to Hong Kong to spotlight the best in mixology, starting with COA Hong Kong. Filled with stories about the many kinds of agave spirits, owner-bartender Jay Khan's COA is the place to explore tequila, mezcal, sotol, bacanora and a lot more in the form of mean cocktails that are spread over its 41 pages spirit menu. 

Hong Kong's First Agave Bar, COA

Hottest Bars - Hong Kong


Embark on a captivating journey through Punjab's vibrant culture and culinary delights with Chef Ajay. Savor fragrant Nutri Kulchas, Patiala Shahi Murg, and Pinni dessert, each dish embodying Punjab's rich heritage.

Punjab Culinary Delights: Nutri Kulchas to Patiala Shahi Murg

Mumbai’s Masque has won the Art of Hospitality Award 2026, marking a major win ahead of Asia’s 50 Best Restaurants ceremony.



Masque Mumbai Bags Art of Hospitality Award 2026

Beyond temples and prasad, Ujjain has a rich food culture. Explore its local dishes, traditional sweets, and everyday eating habits shaped by history.


Ujjain Beyond Temples: A Look At Its Food And Sweets

Unlike the popular perception, Sri Lanka has plenty for vegetarians to feast on. Here's what I tried!

Here's What I Ate In Sri Lanka As A Vegetarian

 From seasonal specials to chef-driven launches, explore new menus in Mumbai that are redefining how the city eats right now.


What’s New On Mumbai’s Menus This Season! 

It’s called “City of Joy” for a reason. With winter morning breakfasts in Kolkata shifting from kochuri to the Mughlai favourites like nihari and paya, these slow-cooked, spice-warmth can be equated with comfort.

How Sabir’s Nihari To Zeeshan’s Dal Gosht Define Kolkata’s Winter

Isabgol is fast becoming a daily wellness staple. Discover how it supports digestion, improves skin health, and aids weight management naturally.



 Why Everyone Is Adding Isabgol To Their Daily Routine! 

Is your retail therapy becoming a problem? Here’s all you need to know about compulsive buying. 


From Cart To Compulsion: Why We Buy What We Don’t Need

From AI-driven workouts to somatic healing and longevity-focused nutrition, explore the top fitness trends of 2026!


Redesign Your Health For 2026 With The Latest Fitness Trends

From heart health to glowing skin, discover the everyday advantages of sunflower seeds. Your new budget-friendly superfood!


Why Sunflower Seeds Are The Secret Superfood Your Body Needs

Stevia is gaining popularity as a zero-calorie sugar alternative. Discover why this natural sweetener is becoming the go-to choice for healthier eating in 2026.



Stevia Is Set To Rule As The Healthiest Sweetener In 2026

Transform your living space just in time for Holi! From bold accent walls to subtle colorful textiles, discover how to infuse your home with festive vibrance.


Holi Inspired Homes! Add A Pop Of Colour To Your Home Decor This Spring

Transform your backyard into a five-star oasis this spring with these beautiful, low-maintenance plants. 

Birds Of Paradise And Other Plants That'll Give Your Garden A Spring Glow-Up

From the ‘Cocoon’ bedroom to terracotta renaissance, here’s for you to discover the latest interior design styles in 2026. 


Interior Design Styles In 2026 That Are Redefining The Modern Home

From choosing the right tropical species to mastering the fundamentals of care, here’s your guide to unlocking the secrets of growing Bonsai in India. 


Your Quick Beginner’s Guide To Growing Bonsai In India

Transform your kitchen! Explore the top kitchen backsplash trends, and get expert ideas for choosing the right material and mastering the DIY installation. 


Best Of Kitchen Backsplash Trends, Your Guide To Style & Installation

chef & host - Kunal Kapur | Zee Zest

Jau ka Pani and Multigrain Namak Para is a nutritious and delicious pairing. Multigrain Namak Para is made with kuttu (buckwheat) flour, besan, wheat flour and jau (Barley) flour. Biscuits made from this multigrain dough are baked in the oven. Jau Ka Pani (Barley Water) is made by boiling jau in water with a little ginger. It is served by adding a pinch of lemon juice and a spoon of honey. Barley water is considered a digestive tonic in Ayurveda as it helps people with slow digestion and smoothens the digestive process.

Jau ka Pani and Multigrain Namak Para is a nourishing food combo. Chef Kunal Kapur shares the recipe in detail.

Chef Kunal Kapur's Jau ka Pani and Multigrain Namak Para is a nourishing food combo.

Watch Jau ka Pani and Multigrain Namak Para recipe by Kunal Kapur

Jau ka Paani with Multigrain Namak Para

In a large platter, add ½ cup buckwheat flour, ½ cup chickpeas flour, ½ cup whole wheat flour, ½ cup barley flour, 1 tsp sesame seeds, ½ tsp cumin seeds, 1 tsp dried fenugreek leaves, salt as per taste, 2 tbsp ghee and water as required. 

Knead the prepared mixture into a soft dough and let it rest for 5-10 minutes.

Roll the kneaded dough into a disc evenly and cut circular biscuit shaped discs out of dough 

Bake it for 10-12 minutes at 180 degrees celsius in preheated oven. Once baked, let it rest for 5 minutes and the multigrain namak para is ready to serve.

In a vessel, boil some water, add 1 cup of barley seeds to it and let it boil for about 30 minutes to 1 hour.

While it is still boiling add 4-5 chopped ginger slices to it.

In a serving glass, squeeze ½ lemon, add 2 tbsp honey and pour the boiled barley water on top of it. Jau ka pani is ready to serve.

Food Veda

Jau Ka Pani And Multigrain Namak Para

food veda ep_03 rec_03_jau ka paani with multigrain namak para

chef & host - Harpal Singh Sokhi | Zee Zest

Karhu is a flavourful yoghurt preparation that can be enjoyed with steamed rice. Chef Harpal Singh Sokhi shares a step-by-step recipe for Karhu.


Chef Harpal Singh Sokhi shares a step-by-step recipe for Karhu.

Watch Karhu recipe by Chef Harpal Singh Sokhi

Karhu

Heat 4 tbsp ghee in a pan and fry 3 urad dal wadis.

Chop a gourd into cubes. 

In a bowl mix ½ cup hung curd, 1 tbsp all purpose flour, salt to taste, 1 tsp turmeric powder and water as required.

Strain the whisked mixture using a strainer. 

Saute the gourd pieces in ghee and set aside.

In the same pan, add 1 tsp chopped garlic, 4 chopped tomatoes, salt to taste and saute. 

Once the tomatoes are cooked, cool the mixture and grind into a smooth paste.

Strain the mixture using a sieve and pour it into a pan.

Add water, curd mixture and mix well.

Add wadi and gourd pieces once the mixture boils. Pour the Karhu in a serving bowl and serve hot.

Grand Trunk Rasoi

karhu_gtr

chef & host - Pankaj Bhadouria | Zee Zest

Ros or Ras means liquid gravy in Konkani, generally made with chicken, mutton or chickpeas. This gravy is called Xacuti. The addition of omelette to this gravy makes Ros Omelette.Chef Pankaj makes Chicken Ros Omelette. For this, she makes a chicken gravy with onions and spices. She then makes an egg omelette and pours the Xacuti on top.The delicious Ros Omelette served with soft Goan Paav is a match made in heaven.

Ros Omelette is Goan street food. Chef Pankaj Bhadouria shares the recipe of this spicy omelette.

Chef Pankaj Bhadouria shares the recipe for Ros Omelette, a Goan street food. 

Watch Ros Omelette recipe by Chef Pankaj Bhadouria

Ros Omelette

Marinate the chicken with salt, turmeric powder, ginger garlic coriander leaves and green chilli paste.

Dry roast coriander seeds, peppercorns, fennel seeds, cinnamon stick, mace, nutmeg, star anise, green cardamom, dried red chillies, stone flower, poppy seeds.

Heat oil in a pan, add sliced onions and cook till translucent. 

Add chopped garlic, chopped green chillies, chopped ginger and saute. Add freshly grated coconut and saute for 2-3 mins.

Once the mixture cools down, add water and grind it into a smooth paste.

Heat oil in a kadhai, add thinly sliced onions, sliced green chillies & saute till golden brown.

Add the marinated chicken and cook for 2-3 mins.

Add the spice paste, water, salt and mix well. Cook until the chicken is done. 

In a bowl, whisk 2 eggs, chopped onions, chopped green chillies, chopped coriander and salt.

Heat oil in a pan, pour in the whisked eggs, cook on one side for 2-3 mins and flip. Cook on the other side.

Place the omelette on the plate & pour the xacuti gravy on top of it. Garnish with some chopped onion & lemon juice.

Indian Food Classics

ifc ep_17_rec_03_ros omellete

Cheesy Veggie Egg Muffins is a snack that can be made in under 30 minutes. Chef Pankaj adds veggies like mushroom, broccoli, spinach, bell peppers, and onions to make it healthy.The baked golden-brown muffins garnished with carrot potato paste frosting make for a great-looking delicious snack. This healthy and filling snack is a perfect after-play snack for the kids.

Cheesy Veggie Egg Muffins is a delicious snack. Chef Pankaj Bhadouria shares the recipe for this quick to make snack.

Chef Pankaj Bhadouria shares the recipe for delicious Cheesy Veggie Egg Muffins. 

Watch  Cheesy Veggie Egg Muffins recipe by Chef Pankaj Bhadouria

Cheesy Veggie Egg Muffins

Heat olive oil in a pan, add mushroom, spinach, broccoli, yellow bell pepper, red bell pepper, onion and saute them on high flame for around 3-4 minutes. Once the veggies are cooked, turn off the flame and keep aside.

In a bowl, break three eggs and beat them well using a whisk. Now add milk and beat it again. Add chilli flakes, salt and mix everything well.

Now fold the veggies into the egg mixture. Add in grated cheese and mix thoroughly.

Portion the batter into silicon muffin moulds and bake them in a preheated oven at 180'c for 20-25 minutes.

Demould the baked muffins and allow them to cool.

Once cooled, pipe out the carrot and potato mash over the muffins with the help of a piping bag, garnish them with mint leaves and serve.

Junior Menu

 Cheesy Veggie Egg Muffins

jr menu ep_02 rec_02_chesy veggie muffin

Chicken Shawarma is popular street food in India and a favourite of the kids. Usually, shawarma is made from marinated chicken that is slow-roasted on a vertical grill for hours. Once cooked, the chicken is carved into thin pieces and then stuffed inside pita bread along with different sauces, chutney, and pickled veggies.Kids will surely go gaga over this mildly spicy, aromatic and mouth-watering Chicken Shawarma.

Chicken Shawarma is an all-time favourite snack of kids. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj Bhadouria shares the recipe for Chicken Shawarma.

Watch Chicken Shawarma recipe by Chef Pankaj Bhadouria

Chicken Shawarma

In a bowl mix extra virgin olive oil, chopped garlic, cumin powder, coriander powder, cinnamon powder, cayenne pepper powder, black pepper powder, lemon juice and salt.

Add the chicken breasts to the marinade & keep it for 4 hours or overnight.

In a bowl, mix thick curd, lemon juice, chopped garlic, extra virgin olive oil, pinch of red chilli flakes, salt and whisk properly. 

Heat a grill pan, and place the marinated chicken on it. Add sliced onions to the leftover marinade and mix well. 

Transfer the marinated onions to the grill pan. Cook the chicken for 5-7 mins and then turn it over. 

Once cooked, transfer the chicken and onion slices to a plate and rest.

Slice the chicken into pieces. 

Warm the pita breads slightly on the pan.

On a plate, place the the pita bread, sliced chicken, caramelised onions, cherry tomatoes, cucumbers slices, pickled carrots, pickled beetroot and fresh lettuce leaves.

Wrap the shawarma in a butter paper and serve.

Chef Pankaj Bhadouria shares the recipe for Chicken Shawarma, an all-time favourite snack.

ifc ep_16_rec_03_chicken shawarma

Stay updated on the latest AI breakthroughs from Midjourney’s animated image model and Lovart’s all-in-one design agent to a revealing MIT study on ChatGPT’s effect on the brain and Microsoft’s Copilot Vision for Edge.

AI Updates: From Moving Art to Mind-Bending Studies and Smarter Browsing

This World Asthma Day, the spotlight isn’t just on hospitals or inhalers—it’s on the dust rising from every corner of urban India, the data we can no longer ignore, and the everyday tech that might just help us all breathe a little easier.

Asthma, AQI, and the Everyday Tech Helping India Breathe in 2025

Discover 5 must-have gadgets—sleek, smart, and ready to super-charge your routine with seamless performance and head-turning design.

Tech Envy: Our Current Picks for The Hottest Gadgets, Games, and Innovations

Discover how AI-driven PCs are revolutionizing content creation in India, helping vloggers, filmmakers, and influencers produce high-quality work with speed and creativity. Learn about the powerful features and tips that keep you ahead in India’s booming creator economy.

From Adobe Premiere to YouTube Vlogs: How AI PCs Are Powering the Creator Economy

Discover how AI-powered laptops, featuring Intel's Lunar Lake platform, are revolutionizing productivity, creativity, and security. Smarter, sleeker, and faster—these devices are the ultimate lifestyle companions.

Laptops That Think: How AI is Turning Everyday Tech Into Lifestyle Icons

From increased duty-free limits to simplified gold jewellery rules for men and women, India’s new baggage rules are here!



India Updates Baggage Rules For 2026: What Travellers Need To Know

With its mind-bending illusions and photo-worthy experiences, Pattaya's 3D Art Museum is gaining viral attention.

Why The Internet Can’t Stop Watching Pattaya’s 3D Art Museum

From ancient rituals to modern healing, discover the world’s most transformative wellness destinations. 


Global Wellness Sanctuaries For A Total Soul Reset

If you’re feeling the pressure to book another trip because maybe travel will magically solve all your problems, we need to talk! 

Not All Travel Is Healing. And I Think We Need To Stop Pretending It Is.

From handcrafted souvenirs to beauty buys and local finds, here’s what to shop in Sri Lanka when you’ve already had your fill of tea.

7 Iconic Seafood Restaurants In Kochi

How 2026 Winter Olympics Turned Italian Heritage Into Global Art