food
Fascinating food stories to devour
Patt-ay Ki Baat
Revisiting The Traditional Classics
Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.
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Hottest Bars - Hong Kong
Hong Kong's First Agave Bar, COA
In Season 2, Zee Zest's Hottest Bars goes to Hong Kong to spotlight the best in mixology, starting with COA Hong Kong. Filled with stories about the many kinds of agave spirits, owner-bartender Jay Khan's COA is the place to explore tequila, mezcal, sotol, bacanora and a lot more in the form of mean cocktails that are spread over its 41 pages spirit menu.
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India's 50 best Dishes - Season 3
A Flavourful Journey Through Maharashtra's Iconic Street Food from Goa
Our culinary adventure continues in vibrant Goa! Chef Ajay explores the coastal state's rich culture and flavors, adding modern twists to traditional dishes like Rissois, spicy prawns balchao, and indulgent Doney. Experience Goa's charm through food, culture, and captivating stories with Chef Ajay.
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India's 50 best Dishes - Season 3
Discover the Origin of "Delhi-Belly" with Chef Ajay
Embark on a journey through Delhi's culinary heritage as Chef Ajay reveals the fascinating origins of the city's nickname, "Delhi-Belly," in this nostalgic episode. Join him for an immersive experience as he prepares a diverse array of dishes inspired by Delhi's vibrant culture and flavors:
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