food

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Chef Smit Sagar and Neetu are gearing up to organise a Holi Party for their friends. The living room is being transformed into a colourful space with colourful and festive decor and an assortment of delicious Indian food. From colourful Matkas to Tin Boxes, Pitcharis to Kulhads, Thandai Kulfi, Bhavnagri Cheese popper, Aloo Puri to Ghevar Donuts, our dynamic duo has the DIY list and Food menu set for this HOLI PARTY!!!

Tongdak or Korean Barbecue Chicken, is an easy-to-make recipe packed with flavour. Chef Rahul Banerjee shares the detailed recipe. So sit back and enjoy.