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Chak-Hao Kheer or Amubi Recipe (Black Rice Pudding) Recipe
Chak-Hao Kheer or Amubi Recipe (Black Rice Pudding) Recipe
Uzma Khan
Black Rice Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produce ... Read More
Cooking Time
180 mins Cook time : 40 minutes
Meal Type
Dessert
Recipe region
Manipur
Ingredients For Chak-Hao Kheer or Amubi Recipe (Black Rice Pudding) Recipe
3/4 cup Black Rice , soaked for 3-4 hours
2 liter Milk , full cream milk
1/2 cup Sugar
1 teaspoon Cardamom Powder
8-10 Cashew nuts fried
10 to 12 Raisins optional
Some Pistachio for garnish optional
Some rose petals For garnish
How to make Chak-Hao Kheer or Amubi Recipe (Black Rice Pudding) Recipe?
- • To prepare Pudding wash and soak rice in fresh water for 3-4 hours before cooking.
- • In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color.
- • Add soaked rice and cook in medium to low flames till rice is 90% cooked. Keep stirring in regular intervals
- • The kheer will start change the color because of the black rice.
- • Once the milk is thick and creamy and the rice is almost done, add sugar and cardamom powder and stir well.
- • After adding sugar, the milk will slightly look diluted, Cook till the kheer is creamy in texture now turn off the gas
- • In a small pan, heat ghee and fry cashews till browned slightly.
- • Add the fried cashews in Pudding and give a quick mix.
- • Serve Chak-Hao Amubi Recipe (Black Rice Puddinhot or chilled, as an occasional dessert after a nice weekend meal