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Kashmiri Lamb Rogan Josh

Kashmiri Lamb Rogan Josh Recipe

Kashmiri Lamb Rogan Josh Recipe

Neetu Pant

Neetu Pant

Kashmiri Lamb Rogan Josh is renowned for its rich and aromatic flavors. It's a flavorful and aromatic dish that's distin ... Read More

Cooking Time

Cooking Time

2.5 Hours

Meal Type

Meal Type

Main Course

Difficulty

Recipe region

Jammu and Kashmir

Ingredients For Kashmiri Lamb Rogan Josh Recipe

  • 500g lamb, cut into pieces

  • 2 large onions, finely sliced

  • 2 tomatoes, pureed

  • 1/4 cup yogurt

  • 1/4 cup mustard oil or ghee

  • 2 tsp ginger-garlic paste

  • 2-3 green cardamom pods

  • 2-3 cloves

  • 1-inch cinnamon stick

  • 1 black cardamom pod

  • 1 tsp cumin seeds

  • 1 tsp fennel seeds

  • 1 tsp dried ginger powder (sonth)

  • 1 tsp red chili powder

  • 1/2 tsp turmeric powder

  • 1/2 tsp ground fennel (saunpowder

  • 1/2 tsp garam masala

  • Salt to taste

  • Fresh coriander leaves for garnish

How to make Kashmiri Lamb Rogan Josh Recipe?

  1. Heat mustard oil or ghee in a heavy-bottomed pan.
  2. Add cumin seeds, fennel seeds, green cardamom, black cardamom, cloves, and cinnamon. Sauté for a minute until they release their aroma.
  3. Add sliced onions and cook until they turn golden brown.
  4. Add ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears
  5. Add pureed tomatoes, red chili powder, turmeric powder, and dried ginger powder.
  6. Cook the masala until the oil separates.
  7. Whisk the yogurt and add it to the masala.
  8. Stir continuously to avoid curdling.
  9. Add the lamb pieces and brown them on all sides.
  10. Add enough water to cover the meat, add salt and bring it to a boil.
  11. Reduce the heat to low, cover the pan, and let it simmer until the meat is tender and the curry thickens.
  12. Sprinkle ground fennel powder and garam masala. Mix well.
  13. Garnish with fresh coriander leaves.
  14. Serve Rogan Josh hot with steamed rice or naan bread.