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Lambs quarter leaves (Bathua) Kadhi

Lambs quarter leaves (Bathua) Kadhi Recipe

Lambs quarter leaves (Bathua) Kadhi Recipe

Sanjana Lohana

Sanjana Lohana

It's best for winters. Bathua is healthy for us it's best for eyes Yoghurt mix added on its best for our stomach.it shou ... Read More

Cooking Time

Cooking Time

1hr 45 min.

Meal Type

Meal Type

Main Course

Difficulty

Recipe region

Punjab

Ingredients For Lambs quarter leaves (Bathua) Kadhi Recipe

  • 1kg bathua (wash througl

  • 1.5 cup sour plain yoghurt

  • 2tbsp gram flour (besa

  • 4-5 cup water

  • 1/2 tsp turmeric

  • Salt to taste

  • For the tempering 2tbsp ghee

  • 1tbsp chopped garlic

  • 1 red onion

  • 1/4 tsp fenugreek seed

  • 1tsp coriander seeds

  • 1/2 tsp asafetida

  • 1/2 tsp red chili pwdr

  • 2tsp cumin seeds for tdka

How to make Lambs quarter leaves (Bathua) Kadhi Recipe?

  1. Firstly take a bowl add yoghurt and add gram flour, Salt, turmeric, and water whisk it. And keep a side
  2. Now tack pain heat ghee add fenugreek seed, coriander seeds and crushed garlic
  3. Now add onion cut on thin sliced cook for it
  4. now add greens roughly chopped and saute for 15 min. and saute till then becomes soft
  5. Then add yoghurt mix and stir Continuesly. Didn't lumps come
  6. Kadhi is ready serve in a bowl and tdka with cumin seeds and red chili pwdr. Serve with rice