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Bajre Ki Khatti Raab
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Bajre Ki Khatti Raab Recipe By Chef Ajay Chopra

Bajre Ki Khatti Raab Recipe

Ajay Chopra

Ajay Chopra

Bajre Ki Khatti Raab is a unique Rajasthani drink. Chef Ajay Chopra shares the recipe for this nourishing winter beverag ... Read More

Preparation Time

Preparation Time

5 Min

Cooking Time

Cooking Time

8-10 Min

Meal Type

Meal Type

beverage

Difficulty

Difficulty

MEDIUM

Ingredients For Bajre Ki Khatti Raab Recipe

  • For Bajre Ki Khatti Raab

    • 2 tbsp bajra flour

    • 4 tbsp curd

    • 1 cumin seeds

    • 1 tsp carom seeds

    • salt

    • 1 tsp oil

    • 2-3 dry red chillies

    • coriander leaves

How to make Bajre Ki Khatti Raab Recipe?

  1. In a bowl, mix together bajra flour, curd, cumin seeds, carom seeds, salt and water and make a mixture of liquid consistency.
  2. Heat oil in a pan, add dry red chillies and bajra mixture to it. Stir continuously till it thickens.
  3. Switch off the flame. Place a small bowl in the pan, put hot coal in it, pour some oil over the burning coal and cover the pan for a few minutes to give a smoky flavour to the rab.
  4. Pour in a glass and garnish with a coriander sprig.

View Step by Step Recipe

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In a bowl, mix together bajra flour, curd, cumin seeds, carom seeds, salt and water and make a mixture of liquid consistency.

digitalCover

Heat oil in a pan, add dry red chillies and bajra mixture to it. Stir continuously till it thickens.

digitalCover

Switch off the flame. Place a small bowl in the pan, put hot coal in it, pour some oil over the burning coal and cover the pan for a few minutes to give a smoky flavour to the rab.

digitalCover

Pour in a glass and garnish with a coriander sprig.

Bajre Ki Khatti Raab is a traditional Rajasthani drink which is generally prepared to counter the cold winters. It has been a part of Rajasthani cuisine from past many centuries. 

Bajra (Pearl Millet) is loaded with proteins, phosphorus, iron, magnesium and fibres. Due to its rich composition of minerals and proteins, it offers numerous health benefits.

Chef Ajay Chopra’s recipe combines bajra and curd to make a flavourful and nourishing combination to beat the winter cold. 

This Bajre Ki Khatti Raab will make your winters comfortable.