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Makai Khichiya Nachos
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Makai Khichiya Nachos Recipe By Chef Ajay Chopra

Makai Khichiya Nachos Recipe

Ajay Chopra

Ajay Chopra

Makai Khichiya Nachos is one-of-a-kind dish. Chef Ajay Chopra brings the recipe for this fusion food to your kitchen.

Preparation Time

Preparation Time

15-20 Min

Cooking Time

Cooking Time

5-10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Makai Khichiya Nachos Recipe

  • For Makai Khichiya

    • 1 tsp carom seeds

    • 1 tsp cumin seeds

    • 1 tsp red chilli powder

    • 1 tsp papad khar

    • 1 tsp asafoetida

    • 1 tsp chilli flakes

    • 2 cups corn flour

    • oil

  • For Khichiya Nachos

    • oil for frying

    • chopped tomatoes

    • 1 tbsp coriander leaves

    • chopped onion

    • salt

    • 1 tsp red chilli powder

    • 1 tsp black pepper powder

    • 1 tsp chopped green chillies

    • 1 tbsp lemon juice

    • 2-3 tbsp tomato juice

    • ½ cup cheese sauce

    • ½ cup jalapenos

    • 2-3 tbsp sour cream

    • coriander leaves

How to make Makai Khichiya Nachos Recipe?

  1. Heat oil in a pan and add salt, carom seeds, cumin seeds, red chilli powder, asafoetida, papad khar, and chilli flakes and give it a boil.
  2. Now add corn flour to it and cook for a few minutes till a dough is formed.
  3. Remove this dough on a muslin cloth, tie it. Steam this dough for 7-8 minutes in a steamer.
  4. Put this dough in a bowl, add some oil and knead a dough.
  5. Make small balls of the dough, place plastic sheets in the papad making machine and make papads.
  6. Let the papads dry in the sun for 2-3 days.
  7. For making Makai Khichiya Nachos, deep-fry the makai khichiya.
  8. In a bowl, mix together chopped tomatoes, coriander leaves, chopped onion, salt, cumin powder, red chilli powder, black pepper powder, chopped green chilli, lemon juice and tomato juice to make salsa.
  9. Cut the khichiya into small pieces. Pour cheese sauce on them, top them with salsa, jalapenos, chopped onions, and sour cream.

View Step by Step Recipe

digitalCover

Heat oil in a pan and add salt, carom seeds, cumin seeds, red chilli powder, asafoetida, papad khar, and chilli flakes and give it a boil.

digitalCover

Now add corn flour to it and cook for a few minutes till a dough is formed.

digitalCover

Remove this dough on a muslin cloth, tie it. Steam this dough for 7-8 minutes in a steamer.

digitalCover

Put this dough in a bowl, add some oil and knead a dough.

digitalCover

Make small balls of the dough, place plastic sheets in the papad making machine and make papads.

digitalCover

Let the papads dry in the sun for 2-3 days.

digitalCover

For making Makai Khichiya Nachos, deep-fry the makai khichiya.

digitalCover

In a bowl, mix together chopped tomatoes, coriander leaves, chopped onion, salt, cumin powder, red chilli powder, black pepper powder, chopped green chilli, lemon juice and tomato juice to make salsa.

digitalCover

Cut the khichiya into small pieces. Pour cheese sauce on them, top them with salsa, jalapenos, chopped onions, and sour cream.

Makai Khichiya Nachos is a unique fusion food. The Rajasthani Khichiya Papad are made from makai (corn/maize). Maize or corn is at the forefront of Mexican cuisine. Here, the chef combines the Indian and Mexican cuisines to whip up delicious Makai Khichiya Nachos.

The chef makes Makai Khichiya Papad as per authentic and traditional methods. He then makes salsa and then prepares Makai Khichiya nachos by combining Makai Khichiya, salsa, cheeze sauce and sour cream.

The Makai Khichiya Nachos make for an amazing, out-of-this-world delicious snack.