Mumbai-based Priyanko Sarkar is a contributing author for Zee Zest.   

contributor - Priyanko Sarkar | Zee Zest

Priyanko Sarkar

With a restaurant, mead bar and a gorgeous stay on offer alongside unfettered views of the Sahyadris, Cerana’s taproom is an instant hit 

– With a restaurant, mead bar and a gorgeous stay on offer alongside unfettered views of the Sahyadris, Cerana’s taproom is an instant hit 

Exclusive: Cerana Opens Its First Taproom In Nashik | Zee Zest

Exclusive: Cerana Opens Its First Taproom In Nashik

A growing love for agave spirits, old school hospitality and stylised Mexican plates make Juju a must-visit.

Get ready to try fiery agave spirits, old school hospitality, and delicious Mexican plates at Juju Bar in Pune. More on zeezest.com

Juju In Kalyani Nagar is Pune’s First Tequila Bar I Zee Zest 

Pune’s First Tequila Bar Is Here To Ensure You Have A Good Time 

The upscale restobar’s new dishes and drinks need attention for more reasons than one.

Slink & Bardot’s new menu is scrumptious as it tries to strike a balance between local produce and distinct flavours. More on zeezest.com

Slink & Bardot’s New Menu, An Ode To Mumbai’s Koliwada Community 

Worli Koliwada Gets It’s Due With Slink & Bardot’s New Menu

The City of Joy is seeing a renewed renaissance with restaurant openings becoming the talk of town after a long gap.

Some of the best bars and restaurants are now opening shop in Kolkata contributing to a boom in the food and beverage segment in the city. 

With AMPM and Social, Kolkata Is Seeing A F&B Boom | Zee Zest

Why 2023 Is A Breakout Year For Kolkata’s F&B Industry 

Federico Lombardi, head bartender of the former best bar in the world Paradiso in Barcelona, tells us about his first visit to India, the making of the world’s best bar and why he loves mukhwas.

Federico Lombardi, head bartender of the former best bar in the world Paradiso in Barcelona, talks about innovative cocktails and his bar takeover of Mumbai’s Masque. 

Barcelona’s Paradiso Takes Over Mumbai’s Masque | Zee Zest 

Show And Tell: How Barcelona's Paradiso Became The World's Best Bar 

With more and more Delhi-based restaurants opening up branches in Mumbai, Kolkata, and Goa, amongst other places, we spoke to a few restauranteurs to dig out the secret ingredient fuelling their expansions plans. 

With more and more Delhi-based restaurants opening up branches in Mumbai and Goa, amongst other places, Zee Zest spoke to a few restauranteurs to dig out the secret ingredient fuelling their expansions plans.

Delhi’s Restaurateurs Stamp Their Food Print Across India | Zee Zest 

Priyanko Sarkar

Articles By Priyanko Sarkar